| 释义 |
corn sugar
corn sugarn. Dextrose obtained from cornstarch.dex•trose (ˈdɛk stroʊs)
n. the dextrorotatory form of glucose, occurring in fruits and in animal tissues and commercially obtainable from starch by acid hydrolysis. Also called corn sugar, grape sugar. [1865–70] Thesaurus| Noun | 1. |  corn sugar - dextrose made by hydrolysis of cornstarchglucose - a monosaccharide sugar that has several forms; an important source of physiological energy | | 2. | corn sugar - dextrose used as sweetening agentrefined sugar, sugar - a white crystalline carbohydrate used as a sweetener and preservative |
Translationscorn sugar
corn sugar[′kȯrn ‚shu̇g·ər] (biochemistry) dextrose corn sugar
d-glu·cose (G, Glc), (glū'kōs), Dextrose; a dextrorotatory monosaccharide (hexose) found in the free state in fruits and other parts of plants, and combined in glucosides, disaccharides (often with fructose in sugars), oligosaccharides, and polysaccharides; it is the product of complete hydrolysis of cellulose, starch, and glycogen. Free glucose also occurs in the blood, where it is a principal energy source for use by body tissues (normal human concentration, 70-110 mg per 100 mL); in diabetes mellitus, it appears in the urine. The epimers of d-glucose are d-allose, d-mannose, d-galactose, and l-idose. Dextrose should not be confused with the l-isomer, which is sinistrose. Synonym(s): cellohexosecorn sugarn. Dextrose obtained from cornstarch.corn sugar
Related to corn sugar: High fructose corn syrup, Priming sugarWords related to corn sugarnoun dextrose made by hydrolysis of cornstarchRelated Wordsnoun dextrose used as sweetening agentRelated Words |