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单词 corn laws
释义

Corn Laws


Corn Laws

pl n (Historical Terms) the laws introduced in Britain in 1804 to protect domestic farmers against foreign competition by the imposition of a heavy duty on foreign corn: repealed in 1846. See also Anti-Corn Law League

Corn Laws

1815–46 British legislation regulating grain imports. They were beneficial to farmers but caused staple food shortages in larger, particularly industrial, towns and in impoverished rural areas.

corn laws


corn laws,

regulations restricting the export and import of grain, particularly in England. As early as 1361 export was forbidden in order to keep English grain cheap. Subsequent laws, numerous and complex, forbade export unless the domestic price was low and forbade import unless it was high. The purpose of the laws was to assure a stable and sufficient supply of grain from domestic sources, eliminating undue dependence on foreign supplies, yet allowing for imports in time of scarcity. The corn law of 1815 was designed to maintain high prices and prevent an agricultural depression after the Napoleonic Wars. Consumers and laborers objected, but it was the criticism of manufacturers that the laws hampered industrialization by subsidizing agriculture that proved most effective. Following a campaign by the Anti-Corn-Law LeagueAnti-Corn-Law League,
organization formed in 1839 to work for the repeal of the English corn laws. It was an affiliation of groups in various cities and districts with headquarters at Manchester and was an outgrowth of the smaller Manchester Anti-Corn-Law Association.
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, the corn laws were repealed by the Conservative government of Sir Robert Peel in 1846, despite the opposition of many of his own party, led by Lord George Bentinck and Benjamin Disraeli. With the revival of protectionism in the 20th cent., new grain restriction laws have been passed, but they have not been as extensive as those of earlier times.

Bibliography

See D. G. Barnes, A History of English Corn Laws from 1660 to 1846 (1930, repr. 1965); N. Longmate, The Breadstealers (1984).

Corn Laws

 

the general term for the British laws that, from the 15th to 19th centuries, regulated the import and export of grain and other agricultural products (chiefly through the imposition of high import and low export duties). The net effect of the Corn Laws was to limit the agricultural products available on the domestic market and to increase the products’ prices; the laws thus served the interests of the big landowners and helped preserve the system of landlordism.

During the 19th century the demand for the repeal of the Corn Laws became a slogan of the strengthened industrial bourgeoisie, which sought to weaken the economic and political position of the landed aristocracy and to expand its own influence. The anti-Corn Law movement was an integral part of the industrial bourgeoisie’s struggle to introduce free trade (see). In 1846 the British government, despite opposition from the landlords, carried a bill through Parliament repealing the Corn Laws; according to K. Marx, repeal of the laws was the “greatest triumph free trade achieved in the 19th century” (K. Marx and F. Engels, Soch., 2nd ed., vol. 4, p. 404).

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