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cornflour
cornflour (ˈkɔːnˌflaʊə) n1. (Cookery) a fine starchy maize flour, used esp for thickening sauces. US and Canadian name: cornstarch 2. (Cookery) NZ a fine wheat flourThesaurus| Noun | 1. | cornflour - starch prepared from the grains of corn; used in cooking as a thickenercornstarchamylum, starch - a complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles |
Translationscorn1 (koːn) noun1. the seeds of cereal plants, especially (in Britain) wheat, or (in North America) maize. 穀物的種子(英，尤指小麥)，(美)玉米 （英）谷物，（北美）玉米 2. (American grain) the plants themselves. a field of corn. 玉米株 玉米植株corn on the cob an ear of corn (maize) that is cooked and eaten as a vegetable. 玉米穗 （煮食的）玉米，玉米棒子 corned beef salted beef (usually cooked and canned). 鹹牛肉(通常已煮熟並裝罐) 咸牛肉ˈcornflakes noun plural crushed pieces of corn eaten with milk (and sugar), usually for breakfast. a bowl of cornflakes; a box of cornflakes. （早餐）玉米片 （早餐）玉米片 ˈcornflour noun finely ground (especially maize) flour. 玉米粉 玉米粉ˈcornflower noun a blue-flowered plant. 矢車菊 矢车菊EncyclopediaSeecornLegalSeeCorncornflour
Synonyms for cornflournoun starch prepared from the grains of cornSynonymsRelated Words |