| 释义 |
field pea
field′ pea`
n. a variety of the common pea, Pisum sativum arvense, grown for forage and silage. [1700–10] Thesaurus| Noun | 1. |  field pea - seed of the field pea plant legume - the fruit or seed of any of various bean or pea plants consisting of a case that splits along both sides when ripe and having the seeds attach to one side of the caseAustrian winter pea, field-pea plant, Pisum arvense, Pisum sativum arvense, field pea - variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage | | 2. |  field pea - variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forageAustrian winter pea, field-pea plant, Pisum arvense, Pisum sativum arvensefield pea - coarse small-seeded pea often used as food when young and tenderpea plant, pea - a leguminous plant of the genus Pisum with small white flowers and long green pods containing edible green seedsfield pea - seed of the field pea plant | | 3. | field pea - coarse small-seeded pea often used as food when young and tenderpea - seed of a pea plant used for foodAustrian winter pea, field-pea plant, Pisum arvense, Pisum sativum arvense, field pea - variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forage |
Field Pea
Field Pea an annual plant of the family Leguminosae. The field pea is a subspecies of the garden pea. It is sometimes classified as the independent species Pisum arvense. The climbing stem reaches 1 m in height. The leaves have narrow, denticulate stipules, and the flowers are red-violet. The dark brown seeds are angular or round. The field pea grows as a weed among plantings of garden peas. Its seeds, which are difficult to boil, impart a dark color and unpleasant taste to food. The plant is weeded from pea plantings. It is easy to identify owing to its lilac shoots and bracts. Also its seeds cannot be separated by winnowing machines. The field pea grows well on sandy, sandy-loam, and loamy soils. It is drought resistant and can withstand frosts to — 5°C. It is cultivated, usually in combination with oats, for green feed, hay, and silage. The harvest per hectare of the green mass of the combination is 150–250 quintals, and of hay 30–45 quintals. The field pea seed is a valuable protein food. One kg of the grain contains 1.1 feed units and 185 g of digestible protein. The grain harvest is 10–15 quintals per hectare. field pea
Synonyms for field peanoun seed of the field pea plantRelated Words- legume
- Austrian winter pea
- field-pea plant
- Pisum arvense
- Pisum sativum arvense
- field pea
noun variety of pea plant native to the Mediterranean region and North Africa and widely grown especially for forageSynonyms- Austrian winter pea
- field-pea plant
- Pisum arvense
- Pisum sativum arvense
Related Wordsnoun coarse small-seeded pea often used as food when young and tenderRelated Words- pea
- Austrian winter pea
- field-pea plant
- Pisum arvense
- Pisum sativum arvense
- field pea
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