| 释义 |
DictionarySeeagentcoloring agent
coloring agent[′kəl·ər·iŋ ‚ā·jənt] (food engineering) Any substance of natural origin, such as turmeric, annatto, caramel, carmine, and carotine, or a synthetic certified food color added to food to compensate for color changes during processing or to give an appetizing color. |