释义 |
corkage
cork·age C0643500 (kôr′kĭj)n. A charge exacted at a restaurant for every bottle of liquor served that was not bought on the premises.corkage (ˈkɔːkɪdʒ) n (Commerce) a charge made at a restaurant for serving wine, etc, bought off the premisescork•age (ˈkɔr kɪdʒ) n. a fee charged, as in a restaurant, for serving wine or liquor brought in by the patron. [1830–40] corkagea fee charged in restaurants for opening a bottle of wine brought in by a patron.See also: Dues and PaymentThesaurusNoun | 1. | corkage - a charge added at a restaurant for every bottle of wine served that was not bought on the premisesservice charge, service fee - a percentage of a bill (as at a hotel or restaurant) added in payment for service | Translationscorkage
corkage a charge made at a restaurant for serving wine, etc., bought off the premises corkage
Words related to corkagenoun a charge added at a restaurant for every bottle of wine served that was not bought on the premisesRelated Words- service charge
- service fee
|