Calendula officinalis

Thesaurus

Noun

Calendula officinalis - the common European annual marigoldcommon marigold, pot marigold, ruddles, Scotch marigoldcalendula - any of numerous chiefly annual herbs of the genus Calendula widely cultivated for their yellow or orange flowers; often used for medicinal and culinary purposes

calendula officinalis

calendula

A great flower for eating, calendula blossoms are peppery, tangy, and spicy. Beautiful golden color. Sharp taste similar to saffron. Use to add yellow color to dishes. Anti-viral, anti-inflammatory, acne, controls bleeding, menstrual cycle, soothes irritated tissues, rashes, sunburn, radiation pain, abdominal cramps, constipation, anti-tumor, duodenal ulcers. Used on slow-healing wounds (helps grow new healthy cells). Some people may have reactions. Do not take while pregnant.

Calendula officinalis

calendula

Herbal medicine
An annual that contains carotenoids, essential oils, flavonoids, mucilage, saponins and sterols, which is said to have antimicrobial and antiseptic effects.

Calendula officinalis

(kă-len′jŭ-lă) The pot marigold, a flowering plant of the marigold family from whose flowers extracts are made for a topical anti-inflammatory, bactericide, and antiseptic.

Calendula officinalis

Related to Calendula officinalis: Chelidonium majus, Echinacea angustifolia

noun

Synonyms for Calendula officinalis

noun the common European annual marigold

Synonyms

common marigold
pot marigold
ruddles
Scotch marigold

Related Words

calendula

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