food and drug interactions

The effect of nutrients on the absorption, distribution, metabolism or excretion of medications. For example, alkaloids in potatoes may influence the effects of anesthetics; excess intake of vegetables rich in vitamin K may interfere with the action of anticoagulants; prolonged use of antacids may cause phosphate depletion; consumption of grapefruits or grapefruit juice may influence the half-life of some antiretroviral drugs. See also: interaction

单词	food and drug interactions
释义	DictionarySeeinteractionEncyclopediaSeeInteraction food and drug interactions food and drug interactions The effect of nutrients on the absorption, distribution, metabolism or excretion of medications. For example, alkaloids in potatoes may influence the effects of anesthetics; excess intake of vegetables rich in vitamin K may interfere with the action of anticoagulants; prolonged use of antacids may cause phosphate depletion; consumption of grapefruits or grapefruit juice may influence the half-life of some antiretroviral drugs. See also: interaction
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