释义 |
arborio rice
ar·bo·ri·o rice A0400450 (âr-bôr′ē-ō)n. A rounded, medium-grain rice from Italy that is both firm and creamy when cooked and is often used to make risotto. [After Arborio, town in the Po valley in Italy where the rice is grown.]arborio rice (ɑːˈbɔːrɪəʊ) n (Plants) a variety of round-grain rice used for making risotto[C20: after Arborio, a town in N Italy] |