éclair

é·clair

E0029100 (ā-klâr′, ā′klâr′) or e·clair E0029100 (ē-klâr′, ā-klâr′, ə-klâr′) n. An elongated pastry filled with custard or whipped cream and usually iced with chocolate.

[French, from Old French esclair, lightning, from esclairier, to light up, from Vulgar Latin *exclāriāre, from Latin exclārāre : ex-, intensive pref.; see ex- + clārus, clear; see kelə-² in the Appendix of Indo-European roots.]

éclair

(eɪˈklɛə; ɪˈklɛə) n (Cookery) a finger-shaped cake of choux pastry, usually filled with cream and covered with chocolate[C19: from French, literally: lightning (probably so called because it does not last long), from éclairer, from Latin clārāre to make bright, from clārus bright]

é•clair

(eɪˈklɛər, ɪˈklɛər, ˈeɪ klɛər)
n. an elongated cream puff, filled with custard or whipped cream and usu. iced. [1860–65; < French: literally, lightning (flash), Old French esclair, n. derivative of esclairier to light, flash < Vulgar Latin *exclariāre, for Latin exclārāre=ex- ex-¹ + clārāre to make bright]

Thesaurus

Noun

eclair - oblong cream puff cream puff, chou - puff filled with cream or custardchocolate eclair - eclair topped with chocolate

Translations

巧克力包奶油的手指形小蛋糕

eclair

(iˈklea) noun a long iced cake usually with cream filling and chocolate icing. 巧克力包奶油的手指形小蛋糕