| 释义 |
zymurgyenUK
zy·mur·gy Z0032900 (zī′mûr′jē)n. The branch of chemistry that deals with fermentation processes, as in brewing.zymurgy (ˈzaɪmɜːdʒɪ) n (Biochemistry) the branch of chemistry concerned with fermentation processes in brewing, etczy•mur•gy (ˈzaɪ mɜr dʒi)
n. the branch of applied chemistry dealing with fermentation, as in winemaking or brewing. [1865–70; zym(o)- + -urgy] zymurgya branch of applied chemistry that studies fermentation processes, as in brewing.See also: FermentationzymurgyThe branch of chemistry that deals with fermentation processes, for example in brewing.Thesaurus| Noun | 1. | zymurgy - the branch of chemistry concerned with fermentation (as in making wine or brewing or distilling)zymologybiochemistry - the organic chemistry of compounds and processes occurring in organisms; the effort to understand biology within the context of chemistry |
TranslationsThesaurusSeezymology |