yusho

yusho

Kanemi oil intoxication Toxicology A major epidemic of food intoxication that occurred in 1968 in Japan, affecting ±13,000 Clinical N&V, persistent ARDS, meibomian gland hyperplasia, chloroacne, cardiovascular and CNS disease, petechial and erythematous rashes with pulmonary HTN. See PCBs, Toxic oil syndrome, Yucheng disease.