| 释义 |
Wiener schnitzel
Wie·ner schnit·zel W0150800 (vē′nər shnĭt′səl)n. A breaded veal cutlet.
[German : Wiener, of Vienna, Austria + Schnitzel, cutlet.]Wiener schnitzel (ˈviːnə ˈʃnɪtsəl) n (Cookery) a large thin escalope of veal, coated in egg and crumbs, fried, and traditionally served with a garnish[German: Viennese cutlet]Wie•ner schnit•zel (ˈvi nər ˌʃnɪt səl, ˈʃnɪt səl)
n. a breaded veal cutlet variously seasoned or garnished. [1860–65; < German, =Wiener Viennese + Schnitzel cutlet, chop] Thesaurus| Noun | 1. | Wiener schnitzel - deep-fried breaded veal cutletsschnitzeldish - a particular item of prepared food; "she prepared a special dish for dinner"Austrian capital, capital of Austria, Vienna - the capital and largest city of Austria; located on the Danube in northeastern Austria; was the home of Beethoven and Brahms and Haydn and Mozart and Schubert and Strauss |
TranslationsWiener schnitzel
Synonyms for Wiener schnitzelnoun deep-fried breaded veal cutletsSynonymsRelated Words- dish
- Austrian capital
- capital of Austria
- Vienna
|