water ice

water ice

n. A dessert made of finely crushed ice that has been sweetened and flavored.

water ice

n (Cookery) an ice cream made from a frozen sugar syrup flavoured with fruit juice or purée; sorbet

Thesaurus

Noun	1.	water ice - water frozen in the solid state; "Americans like ice in their drinks"iceice cube - a small cube of artificial ice; used for cooling drinksglacier - a slowly moving mass of iceH2O, water - binary compound that occurs at room temperature as a clear colorless odorless tasteless liquid; freezes into ice below 0 degrees centigrade and boils above 100 degrees centigrade; widely used as a solventcrystal - a solid formed by the solidification of a chemical and having a highly regular atomic structureblack ice - a thin coating of ice (as from freezing mist) on a road or sidewalk; nearly invisible but very hazardousfrost, hoar, hoarfrost, rime - ice crystals forming a white deposit (especially on objects outside)hailstone - small pellet of ice that falls during a hailstormicicle - ice resembling a pendent spear, formed by the freezing of dripping water
	2.	water ice - an ice containing no milk but having a mushy consistency; usually made from fruit juicesorbetfrappe, ice - a frozen dessert with fruit flavoring (especially one containing no milk)

Translations

ghiaccio di acquasorbetto