释义 |
water content
water content[′wȯd·ər ‚kän‚tent] (hydrology) The liquid water present within a sample of snow (or soil) usually expressed in percent by weight; the water content in percent of water equivalent is 100 minus the quality of snow. Also known as free-water content; liquid-water content. moisture content1. The weight of water, usually expressed as a percentage of the total dry weight of a material. 2. The weight of water in a given soil mass.water content
water content Water in a contact lens expressed as a percentage of the total mass of the lens in its hydrated state under equilibrium conditions with physiological saline solution containing 9 g/l sodium chloride at a temperature of 20 ± 0.5ºC and with a stated pH value. where M is the mass of hydrated lens, m is the mass of dry lens.The US Food and Drug Administration (FDA) has categorized hydrogel contact lenses into four groups according to their water content and their surface reactivity (referred to as ionic if it contains more than 0.2% ionic material, and nonionic otherwise). Group 1: water content less than 50% and non-ionic. Group 2: water content greater than 50% and non-ionic. Group 3: water content less than 50% and ionic. Group 4: water content greater than 50% and ionic. |