Vegetality

Veg`e`tal´i`ty

n.	1.	The quality or state of being vegetal, or vegetable.
	2.	(Biol.) The quality or state of being vegetal, or exhibiting those physiological phenomena which are common to plants and animals. See Vegetal, a., 2.

(vej'ĕ-tal'i-tē), The aggregate of the vital functions common to both plants and animals.

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