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vegetal
veg·e·tal V0044400 (vĕj′ĭ-tl)adj.1. Of, relating to, or characteristic of plants.2. Relating to growth rather than to sexual reproduction; vegetative.
[Middle English, from Medieval Latin vegetālis, from Latin vegetāre, to enliven; see vegetable.]
veg′e·tal·ly adv.vegetal (ˈvɛdʒɪtəl) adj1. (Botany) of, relating to, or characteristic of vegetables or plant life2. (Biology) of or relating to processes in plants and animals that do not involve sexual reproduction; vegetative[C15: from Late Latin vegetāre to quicken; see vegetable]veg•e•tal (ˈvɛdʒ ɪ tl)
adj. 1. of, pertaining to, or of the nature of plants or vegetables. 2. vegetative (def. 7). [1350–1400; Middle English < Latin veget(āre) to quicken (see vegetate) + -al -al1] Thesaurus| Adj. | 1. |  vegetal - composed of vegetation or plants; "regions rich in vegetal products"; "vegetational cover"; "the decaying vegetative layer covering a forest floor"vegetational, vegetative | | 2. | vegetal - (of reproduction) characterized by asexual processesvegetativeasexual, nonsexual - not having or involving sex; "an asexual spore"; "asexual reproduction" |
Translationsvegetal
vegetal of or relating to processes in plants and animals that do not involve sexual reproduction; vegetative vegetal
vegetal [vej´ĕ-tal] pertaining to plants or a plant.vegetative.veg·e·tal (vej'ĕ-tăl), 1. Synonym(s): vegetable (2) 2. Denoting the vital functions common to plants and animals (for example, respiration, metabolism, growth, generation) distinguished from those peculiar to animals (for example, conscious sensation, mental faculties). vegetal (vĕj′ĭ-tl)adj.1. Of, relating to, or characteristic of plants.2. Relating to growth rather than to sexual reproduction; vegetative.
veg′e·tal·ly adv.vegetal adjective Vegetative, see there.
noun Vegetable, see there.veg·e·tal (vej'ĕ-tăl) 1. Synonym(s): vegetable (2) . 2. Denoting the vital functions common to plants and animals, such as respiration, metabolism, growth, and generation, distinguished from those peculiar to animals, such as conscious sensation and the mental faculties. Patient discussion about vegetalQ. Should I cut down on meat and eat more fruits and vegetables? what would i gain if i'll do so? A. It is a good idea to cut back on red-meat consumption, and increase the amount of fruit and vegetables in your diet, as these factors can lower the risk for developing colo-rectal cancer, whereas red meat has been found to be a risk factor in developing the disease. Other than that, fruit and vegetables are rich with fibers, that can ease constipation and help the digestive system. Q. Should I cut down on meat and eat more fruits and vegetables? what would i gain if i'll do so? A. eating more fruits and vegetables will bring a positive effect for your body health, but the most important source of protein is coming from meat, and there's no such valid evidence-based-data to show us that meat is no good for our body.
so, as long as you eat all those meat, fruit, vegetables, and even carbs in proper amount, you will probably get no harmful effect.
stay healthy always.. Q. What and how much intake should I have 1. Vegetables, 2. Fruits and whole grain… I am 21 years old and would like to know that in order to get the required fiber per day what and how much intake should I have 1. Vegetables, 2. Fruits and whole grain…A. actually men under 50 should have 38 grams a day of fiber. here is a nice article about fiber consuming and a list of foods that contain fiber and the amount of it:
http://www.mayoclinic.com/print/fiber/NU00033/METHOD=print
More discussions about vegetalvegetal
Related to vegetal: vegetal poleSynonyms for vegetaladj composed of vegetation or plantsSynonymsadj (of reproduction) characterized by asexual processesSynonymsRelated Words |