| 释义 |
tong ho
Thesaurus| Noun | 1. | tong ho - grown for its succulent edible leaves used in Asian cookingchop-suey greens, Chrysanthemum coronarium spatiosum, shun gikuchop-suey greens - succulent and aromatic young dark green leaves used in Chinese and Vietnamese and Japanese cookinggenus Chrysanthemum - in some classifications many plants usually assigned to the genus Chrysanthemum have been divided among other genera: e.g. Argyranthemum; Dendranthema; Leucanthemum; Tanacetumchrysanthemum - any of numerous perennial Old World herbs having showy brightly colored flower heads of the genera Chrysanthemum, Argyranthemum, Dendranthema, Tanacetum; widely cultivated |
tong ho
Related to tong ho: garland chrysanthemum, Shungiku, Edible chrysanthemumSynonyms for tong honoun grown for its succulent edible leaves used in Asian cookingSynonyms- chop-suey greens
- Chrysanthemum coronarium spatiosum
- shun giku
Related Words- chop-suey greens
- genus Chrysanthemum
- chrysanthemum
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