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单词 poaching
释义

poaching


poach 1

P0391500 (pōch)tr.v. poached, poach·ing, poach·es To cook in a boiling or simmering liquid: Poach the fish in wine.
[Back-formation from Middle English poched, poached, from poche, dish of poached eggs, from Old French, from past participle of pochier, to poach eggs, from poche, pocket, bag (from the appearance of poached eggs, in which the yolk is enclosed by the white), of Germanic origin.]
poach′a·ble adj.

poach 2

P0391500 (pōch)v. poached, poach·ing, poach·es v.intr.1. To take fish or game illegally, especially by trespassing on another's property.2. a. To take or appropriate something unfairly or illegally.b. To encroach on another person's rights or responsibilities: felt the guys in accounting were poaching on his turf.c. Sports To play a ball out of turn or in another's territory, as in doubles tennis.3. To become muddy or broken up from being trampled. Used of land.4. To sink into soft earth when walking.v.tr.1. To take (fish or game) illegally, especially by trespassing on another's property.2. a. To take or appropriate unfairly or illegally: poaching another firm's best employees.b. Sports To play (a ball) out of turn or in another's territory.3. To make (land) muddy or broken up by trampling.
[Early Modern English poche, poach, to poke, probe, intrude, poach (game), from Middle French pocher, to poke (in the eye), from Old French pochier, to poke, gouge, from poche, bag, pouch (from the resemblance of an empty eye socket to a pouch), of Germanic origin; akin to Old North French poke; see poke3.]
poach′a·ble adj.
Thesaurus
Noun1.poaching - cooking in simmering liquidpoaching - cooking in simmering liquid cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
Translations

poaching


poaching:

see cookingcooking,
the process of using heat to prepare foods for consumption.

Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying
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.

Poaching

 

the taking of or destruction of game in violation of the rules of hunting, fishing, and other requirements of the law on the preservation of wildlife.

Soviet law defines poaching as (1) hunting and fishing by persons lacking a hunting ticket, license, or other permit of a governmental agency; (2) hunting and fishing during a prohibited period of the year, in a prohibited place, or with prohibited means (methods or instruments); (3) the shooting or catching of those species of animals and birds, as well as fish and other aquatic animals, which is completely prohibited by law; (4) exceeding the catch or bag limits of game, as well as taking them in quantities above that allowed in the license or other permit; and (5) the collection of eggs or down of useful birds, the destruction of nests, burrows, dens, and other violations of the rules for preserving wildlife.

Depending on the degree of danger to the public from violation of the rules for preserving wildlife, poaching is considered to be either an administrative misdemeanor or crime (see the Criminal Code of the RSFSR, arts. 163, 164, and 166). Besides being made administratively or criminally responsible in the event of the illegal taking or destruction of wildlife, the guilty person is obligated to repay the material loss he has caused. This repayment is based on the tariff value of the animal species established by the councils of ministers of the Union and autonomous republics and the oblast and krai executive committees of the soviets of working people’s deputies. The term “poaching” is not used in Soviet criminal law, and the punishment for poaching is set by the articles of the Criminal Code on illegal hunting and illegal engagement in fishing or other marine industries. The law codes of most foreign countries also stipulate administrative, criminal, and civil penalties for poaching.

O. S. KOLBASOV

poaching


Poaching

The illegal shooting, trapping, or taking of game or fish from private or public property.

The poaching of game and fish was made a crime in England in the seventeenth century, as aristocratic landowners sought to preserve their shooting and property rights. Poor peasants did most of the poaching to supplement their diets with meat and fish.

In the United States, poaching was not considered a serious problem meriting legal measures before the twentieth century, because vast expanses of undeveloped land contained abundant sources of fish and game. The increased cultivation of land and the growth of towns and cities reduced wildlife habitats in the twentieth century. In the early 1900s, the U.S. conservation movement arose with an emphasis on preserving wildlife and managing the fish and game populations. Wildlife preserves and state and national parks were created as havens for wild animals, many of which were threatened with extinction.

Because of these changing circumstances, restrictions were placed on hunting and fishing. State game and fish laws now require persons to purchase licenses to hunt and fish. The terms of these licenses limit the kind and number of animals or fish that may be taken and restrict hunting and fishing to designated times of the year, popularly referred to as hunting and fishing seasons.

Therefore, persons who fail to purchase a license, as well as those who violate the terms of their licenses, commit acts of poaching. Most poaching in the United States is done for sport or commercial profit. Rare and endangered species, which are protected by state and federal law, are often the targets of poachers.

Poaching laws are enforced by game wardens, who patrol state and national parks and respond to violations on private property. Poachers are subject to criminal laws, ranging from misdemeanors to felonies. Penalties may include steep fines, jail sentences, the Forfeiture of any poached game or fish, the loss of hunting and fishing license privileges for several years, and the forfeiture of hunting or fishing equipment, boats, and vehicles used in the poaching.

Cross-references

Endangered Species Act; Environmental Law; Fish and Fishing.

poaching

the crime of taking game or other specified beasts and trespassing so to do. It is criminalized by, among other enactments, the Night Poaching Act 1828, the Game Laws (Amendment) Act 1960 and the Deer Act 1980.

poaching


  • noun

Words related to poaching

noun cooking in simmering liquid

Related Words

  • cookery
  • cooking
  • preparation
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