| 释义 |
ricotta
ri·cot·ta R0237200 (rĭ-kŏt′ə)n. A soft, unripened and usually unsalted cheese made from whey, often used as a filling.
[Italian, from Latin recocta, feminine past participle of recoquere, to cook again : re-, re- + coquere, to cook; see pekw- in Indo-European roots.]ricotta (rɪˈkɒtə) n (Cookery) a soft white unsalted cheese made from sheep's milk, used esp in making ravioli and gnocchi[C19: Italian, from Latin recocta recooked, from recoquere, from re- + coquere to cook]ri•cot•ta (rɪˈkɒt ə, -ˈkɔ tə)
n. a soft Italian cheese that resembles cottage cheese, made from the whey of milk. [1875–80; < Italian, orig. past participle of ricuocere to cook again < Latin recoquere. See re-, cook] Thesaurus| Noun | 1. | ricotta - soft Italian cheese like cottage cheesecheese - a solid food prepared from the pressed curd of milk |
ricotta
Words related to ricottanoun soft Italian cheese like cottage cheeseRelated Words |