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scrapple
scrap·ple S0165300 (skrăp′əl)n. A mush of ground pork and cornmeal that is set in a mold and then sliced and fried.
[ Diminutive of scrap.]scrapple (ˈskræpəl) n (Cookery) US scraps of pork cooked with cornmeal and formed into a loaf[C19: from scrap1]scrap•ple (ˈskræp əl)
n. cornmeal mush combined with pork bits, seasoned, and sliced for frying. [1850–55, Amer.; appar. scrap1] ScrappleSimilar to Headcheese, except that cornmeal was mixed with the meat. After cooling, the scrapple was usually cut into thin sections and fried.Thesaurus| Noun | 1. | scrapple - scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and fryingdish - a particular item of prepared food; "she prepared a special dish for dinner"loaf - a quantity of food (other than bread) formed in a particular shape; "meat loaf"; "sugar loaf"; "a loaf of cheese" |
scrapple
Words related to scrapplenoun scraps of meat (usually pork) boiled with cornmeal and shaped into loaves for slicing and fryingRelated Words |