| 释义 |
tomalleyenUK
to·mal·ley T0256100 (tə-măl′ē, tŏm′ăl′ē)n. pl. to·mal·leys The soft, green liver of cooked lobster.
[Galibi tamali.]tomalley (ˈtɒmælɪ) n (Cookery) fat from a lobster, called "liver", and eaten as a delicacy[C17: of Caribbean origin; compare Galibi tumali sauce of crab or lobster liver]tom•al•ley (ˈtɒmˌæl i)
n., pl. -leys. the liver of a lobster. [1660–70; earlier taumali < Carib] Thesaurus| Noun | 1. | tomalley - edible greenish substance in boiled lobsterliver - liver of an animal used as meatlobster - flesh of a lobster |
tomalleyenUK
Related to tomalley: tamaleWords related to tomalleynoun edible greenish substance in boiled lobsterRelated Words |