| 单词 |
scotch broth |
| 释义 |
Scotch broth
Scotch broth n (Cookery) Brit a thick soup made from mutton, lamb, or beef stock, vegetables, and pearl barley Thesaurus| Noun | 1. | Scotch broth - a thick soup made from beef or mutton with vegetables and pearl barleysoup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid food |
TranslationsScotch broth
Words related to Scotch brothnoun a thick soup made from beef or mutton with vegetables and pearl barleyRelated Words |
| 随便看 |
- july 11, 2019
- july 11, 2020
- july 11, 2021
- july 11, 2022
- july 11, 2023
- july 1, 1867
- july 11th
- july 12
- july 1, 2011
- july 1, 2012
- july 1, 2013
- july 1, 2014
- july 1, 2015
- july 1, 2016
- july 1, 2017
- july 1, 2018
- july 1, 2019
- july 1, 2020
- july 1, 2021
- july 1, 2022
- japery
- japes
- japet
- japex
- japex driver standard library
|