pâté de foie gras

pâ·té de foie gras

(pä-tā′ də fwä grä′)n. pl. pâ·tés de foie gras (pä-tā′) A paste made from goose or sometimes duck liver, pork fat, onions, mushrooms, and often truffles.

[French : pâté, pâté + de, of + foie gras, foie gras; see foie gras.]

pâté de foie gras

(pɑte də fwa ɡrɑ) n, pl pâtés de foie gras (pɑte də fwa ɡrɑ) (Cookery) a smooth rich paste made from the liver of a specially fattened goose, considered a great delicacy[French: pâté of fat liver]

Thesaurus

Noun

pate de foie gras - a pate made from goose liver (marinated in Cognac) and trufflesfoie graspate - liver or meat or fowl finely minced or ground and variously seasoned

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