schrod

S0143550 (skrŏd)n. Variant of scrod.

(ʃrɒd) n (Cookery) another name for scrod

scrod

(skrɒd)

n. a young Atlantic codfish or haddock, esp. one split for cooking. [1835–45, Amer.; orig. uncertain]

Thesaurus

Noun	1.	schrod - flesh of young Atlantic cod weighing up to 2 pounds; also young haddock and pollock; often broiledscrodfish - the flesh of fish used as food; "in Japan most fish is eaten raw"; "after the scare about foot-and-mouth disease a lot of people started eating fish instead of meat"; "they have a chef who specializes in fish"
	2.	schrod - young Atlantic cod or haddock especially one split and boned for cookingscrodcodfish, cod - major food fish of Arctic and cold-temperate waters