Alfredo


Al·fre·do

F0094300 (ăl-frā′dō, äl-)adj. Being or served with a sauce containing cream, Parmesan cheese, and butter: fettuccine Alfredo.
[After Alfredo di Lelio (died 1959), Italian chef, whose restaurant in Rome became famous in the 1920s for fettuccine served with such a sauce.]

alfredo

(ælˈfreɪdəʊ) adj(of food) cooked with a sauce made of cheese, cream, and eggs