Swiss steak

n. A round steak pounded with flour, browned on both sides, and braised in stock with vegetables.

Swiss′ steak′

n. steak that is floured and pounded, then browned and braised with tomatoes, onions, etc. [1920–25]

Thesaurus

Noun

Swiss steak - steak braised in tomato and onion mixturedish - a particular item of prepared food; "she prepared a special dish for dinner"

Related to Swiss steak: pepper steak, round steak, cube steak

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