stollen


stol·len

S0772700 (stō′lən, shtō′-)n. pl. stollen or stol·lens A rich yeast bread containing dried fruit, such as raisins, candied fruit, such as citron, chopped nuts, and spices.
[German, prop, support, stollen; see stull.]

stollen

(ˈstəʊlən; German ˈʃtɔlən) n (Cookery) a rich sweet bread containing nuts, raisins, etc[German, from Stollen wooden post, prop; so called from its shape; see stall1]

stol•len

(ˈstoʊ lən; Ger. ˈʃtɔ lən)

n. a sweetened German bread made from raised dough, usu. containing nuts, raisins, and citron. [1925–30; < German Stolle(n), literally, post, support; so called from its shape]
Translations
ChriststollenStollen