soya

soy·a

S0594700 (soi′ə)n. Chiefly British Soy.

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[Dutch soja; see soy.]

soya

(ˈsɔɪə) n1. (Plants) a. another name for soya beanb. (as modifier): soya protein. 2. (Cookery) (as modifier): soya protein.

Thesaurus

Noun	1.	soya - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to AsiaGlycine max, soja, soja bean, soybean plant, soy, soya bean, soybeansoya, soya bean, soybean, soy - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)legume, leguminous plant - an erect or climbing bean or pea plant of the family Leguminosaegenus Glycine, Glycine - genus of Asiatic erect or sprawling herbs: soya beansoy, soya bean, soybean - a source of oil; used for forage and soil improvement and as food
	2.	soya - the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein)soya bean, soybean, soysoy flour, soybean flour, soybean meal - meal made from soybeanssoyabean oil, soybean oil - oil from soya beansbean, edible bean - any of various edible seeds of plants of the family Leguminosae used for foodfield soybean - seeds used as livestock feedsoy sauce, soy - thin sauce made of fermented soy beansGlycine max, soja, soja bean, soya, soybean plant, soya bean, soybean, soy - erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia

Translations

大豆

soya

→ 大豆zhCN