stockpot

stock·pot

S0769600 (stŏk′pŏt′)n.1. A wide, deep pot with two handles and a lid, typically used for preparing broth or soup.2. A rich supply or resource.

stockpot

(ˈstɒkˌpɒt) n (Cookery) chiefly Brit a pot in which stock for soup, etc, is made or kept

stock•pot

(ˈstɒkˌpɒt)

n. a pot in which stock for soup, sauces, etc., is made and kept. [1850–55]

Thesaurus

Noun

1.

stockpot - a pot used for preparing soup stockpot - metal or earthenware cooking vessel that is usually round and deep; often has a handle and lid

Translations

pentola per il brodo