vino

vi·no

V0107300 (vē′nō)n. pl. vi·nos Wine.

---

[Italian and Spanish, both from Latin vīnum.]

vino

(ˈviːnəʊ) n, pl -nos (Brewing) an informal word for wine[jocular use of Italian or Spanish vino]

vi•no

(ˈvi noʊ)

n., pl. -nos. wine; specifically, red Italian wine, as chianti. [1895–1900; < Italian: wine]

Thesaurus

Noun

1.

vino - fermented juice (of grapes especially)winegrape - any of various juicy fruit of the genus Vitis with green or purple skins; grow in clustersalcohol, alcoholic beverage, alcoholic drink, inebriant, intoxicant - a liquor or brew containing alcohol as the active agent; "alcohol (or drink) ruined him"vintage - a season's yield of wine from a vineyardred wine - wine having a red color derived from skins of dark-colored grapeswhite wine - pale yellowish wine made from white grapes or red grapes with skins removed before fermentationblush wine, pink wine, rose wine, rose - pinkish table wine from red grapes whose skins were removed after fermentation beganaltar wine, sacramental wine - used in a communion servicesparkling wine - effervescent wineBurgundy wine, Burgundy - red table wine from the Burgundy region of France (or any similar wine made elsewhere)Bordeaux wine, Bordeaux - any of several red or white wines produced around Bordeaux, France or wines resembling themCalifornia wine - any of various wines produced in CaliforniaCotes de Provence - a wine from southeastern France on the Mediterranean coastdessert wine - still sweet wine often served with dessert or after a mealDubonnet - (trademark) a sweet aromatic French wine (red or white) used chiefly as an aperitifjug wine - inexpensive wine sold in large bottles or jugsmaconnais, macon - fine Burgundy wine usually white and dryplonk - a cheap wine of inferior qualityretsina - Greek wine flavored with resinRhone wine - any of various wines from the Rhone River valley in Francetable wine - wine containing not more than 14 percent alcohol usually served with a mealTokay - Hungarian wine made from Tokay grapesvermouth - any of several white wines flavored with aromatic herbs; used as aperitifs or in mixed drinksgeneric, generic wine - a wine that is a blend of several varieties of grapes with no one grape predominating; a wine that does not carry the name of any specific grapevarietal, varietal wine - a wine made principally from one grape and carrying the name of that grapefortified wine - wine to which alcohol (usually grape brandy) has been addedmulled wine - wine heated with sugar and spices and often citrus fruitnegus - wine and hot water with sugar and lemon juice and nutmeg

Translations

vino a buon mercato