Pinot noir

Pinot Noir

also pinot noir P5348350 (nwär)n.1. A variety of grape originally grown in the Burgundy region of France that is used to make red wine.2. A dry red wine made from this grape.

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[French, pinot, Pinot; see Pinot + noir, black (from Old French, from Latin niger, nigr-; see nek^w-t- in Indo-European roots).]

Pinot Noir

(ˈpiːnəʊ nwɑː) n1. (Plants) a variety of black grape, grown esp for wine-making2. (Brewing) any of the red wines made from this grape[French]

Thesaurus

Noun	1.	Pinot noir - red wine grape; grown especially in California for making wines resembling those from Burgundy, FrancePinot noir - dry red California table wine made from purple Pinot grapesPinot, Pinot grape - any of several purple or white wine grapes used especially for Burgundies and champagnes
	2.	Pinot noir - dry red California table wine made from purple Pinot grapesred wine - wine having a red color derived from skins of dark-colored grapesPinot noir - red wine grape; grown especially in California for making wines resembling those from Burgundy, France