| 释义 |
Pimpinella anisum
Thesaurus| Noun | 1. |  Pimpinella anisum - native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookeryanise, anise plantanise seed, aniseed, anise - liquorice-flavored seeds, used medicinally and in cooking and liquorsherb, herbaceous plant - a plant lacking a permanent woody stem; many are flowering garden plants or potherbs; some having medicinal properties; some are pestsgenus Pimpinella, Pimpinella - anise |
pimpinella anisum
 anise aniseThe wispy fern-like leaves are a good sign. Has licorice-type flavor. Aids digestion and clearing of mucus. A natural antacid for treatment of heartburn, indigestion, gas, bloating, colic, nausea. Helps with menstrual pain, asthma, coughing, bronchitis, sinus. Increases breast milk and helps with menopause, impotence and frigidity. Do not take while pregnant. Good as external treatment for lice. Flowers, seeds and leaves have a subtle licorice flavor. Seeds are a popular flavoring and spice, ground into food and drink. Taken as a digestive aid after meals in India. White flowers in umbrella clusters.MedicalSeeanisePimpinella anisum
Related to Pimpinella anisum: aniseed, anise seedSynonyms for Pimpinella anisumnoun native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookerySynonymsRelated Words- anise seed
- aniseed
- anise
- herb
- herbaceous plant
- genus Pimpinella
- Pimpinella
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