Pimpinella

Thesaurus

Noun

Pimpinella - anise genus Pimpinellarosid dicot genus - a genus of dicotyledonous plantsApiaceae, carrot family, family Apiaceae, family Umbelliferae, Umbelliferae - plants having flowers in umbels: parsley; carrot; anise; caraway; celery; dillanise, anise plant, Pimpinella anisum - native to Egypt but cultivated widely for its aromatic seeds and the oil from them used medicinally and as a flavoring in cookery

Pimpinella

a genus of plants of the family Umbelliferae. The plants are perennial (more rarely, biennial or annual) grasses with pinnate leaves. The blossoms are compound umbels. The fruit is ovate-orbicular and often slightly compressed from the sides. There are about 150 species in the tropical, subtropical, and temperate regions of Europe, Asia, and Africa, and only a few species in America. In the USSR there are more than 25 species, including many in the Caucasus. A widely distributed species is burnet saxifrage (Pimpinella saxifraga), whose leaves are used in salads and whose fruits are used as a spice. Burnet saxifrage and some other species are resistant to drought and cold and are used as fodder plants.

M. E. KIRPICHNIKOV

Pimpinella

Related to Pimpinella: Pimpinella anisum, Pimpinella saxifraga

noun

Synonyms for Pimpinella

noun anise

Synonyms

genus Pimpinella

Related Words

rosid dicot genus
Apiaceae
carrot family
family Apiaceae
family Umbelliferae
Umbelliferae
anise
anise plant
Pimpinella anisum

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