wakame

enUK

wa·ka·me

W0011050 (wä-kä′mĕ)n. A brown seaweed (Undaria pinnatifida) native to East Asia and naturalized elsewhere, having a short stipe and pinnately divided blades, and used in Asian cooking.

[Japanese, from Old Japanese (perhaps originally meaning "young, soft seaweed harvested in spring" ) : possibly waka-, young + -me, seaweed (as in nikime, a kind of wakame).]

wakame

(wæˈkæmɪ) or

wakane

n (Cookery) an edible seaweed, Undaria pinnatifida, used in Japan and China

单词	wakame
释义	wakame enUK wa·ka·me W0011050 (wä-kä′mĕ)n. A brown seaweed (Undaria pinnatifida) native to East Asia and naturalized elsewhere, having a short stipe and pinnately divided blades, and used in Asian cooking. [Japanese, from Old Japanese (perhaps originally meaning "young, soft seaweed harvested in spring" ) : possibly waka-, young + -me, seaweed (as in nikime, a kind of wakame).] wakame (wæˈkæmɪ) or wakane n (Cookery) an edible seaweed, Undaria pinnatifida, used in Japan and China wakame enUK wakame Used in Asia for hair growth, luster and skin tone.
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