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sauteed
sau·té S0104600 (sō-tā′, sô-)tr.v. sau·téed, sau·té·ing, sau·tés To fry lightly in fat in a shallow open pan.n. A dish of food so prepared.
[French, sautéd, from past participle of sauter, to leap, from Old French, from Latin saltāre; see saltation.]sautéed (ˈsəʊteɪ) adj (Cookery) fried until lightly brownThesaurus| Adj. | 1. | sauteed - fried quickly in a little fatsautecooked - having been prepared for eating by the application of heat |
EncyclopediaSeesautéingsauteed
Synonyms for sauteedadj fried quickly in a little fatSynonymsRelated Words |