sausage

sau·sage

S0104300 (sô′sĭj)n.1. Finely chopped and seasoned meat, especially pork, usually stuffed into a prepared animal intestine or other casing and cooked or cured.2. A small cylinder-shaped serving of this meat.

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[Middle English sausige, from Anglo-Norman sausiche, from Vulgar Latin *salsīcia, from Late Latin, neuter pl. of salsīcius, prepared by salting, from salsus, salted; see sauce.]

sausage

(ˈsɒsɪdʒ) n1. (Cookery) finely minced meat, esp pork or beef, mixed with fat, cereal or bread, and seasonings (sausage meat), and packed into a tube-shaped animal intestine or synthetic casing2. an object shaped like a sausage3. (Aeronautics) aeronautics informal a captive balloon shaped like a sausage4. not a sausage nothing at all[C15: from Old Norman French saussiche, from Late Latin salsīcia, from Latin salsus salted; see sauce] ˈsausage-ˌlike adj

sau•sage

(ˈsɔ sɪdʒ; esp. Brit. ˈsɒs ɪdʒ)

n. finely chopped, seasoned meat, usu. stuffed into a prepared intestine or other casing and often made into links. [1400–50; late Middle English sausige < dial. Old French sausiche < Late Latin salsīcia, neuter pl. of salsīcius seasoned with salt, derivative of Latin salsus salted]

Thesaurus

Noun	1.	sausage - highly seasoned minced meat stuffed in casingsmeat - the flesh of animals (including fishes and birds and snails) used as foodsausage meat - any meat that is minced and spiced and cooked as patties or used to fill sausagesblack pudding, blood pudding, blood sausage - a black sausage containing pig's blood and other ingredientsBologna sausage, bologna - large smooth-textured smoked sausage of beef and veal and porkchipolata - a small thin sausagechorizo - a spicy Spanish pork sausagefrankfurter, weenie, wienerwurst, wiener, frank, hot dog, hotdog, dog - a smooth-textured sausage of minced beef or pork usually smoked; often served on a bread rollheadcheese - sausage or jellied loaf made of chopped parts of the head meat and sometimes feet and tongue of a calf or pigknackwurst, knockwurst - short thick highly seasoned sausageliver pudding, liver sausage, liverwurst - sausage containing ground liverpepperoni - a pork and beef sausage (or a thin slice of this sausage)pork sausage - sausage containing porksalami - highly seasoned fatty sausage of pork and beef usually driedsouse - pork trimmings chopped and pickled and jelled
	2.	sausage - a small nonrigid airship used for observation or as a barrage balloonsausage balloon, blimpairship, dirigible - a steerable self-propelled aircraft

sausage

noun banger sausages and chips

Translations

香肠

sausage

(ˈsosidʒ) noun (a section of) minced meat seasoned and pushed into a tube of animal gut or a similar material. We had sausages for breakfast; garlic sausage. 香腸 香肠ˌsausage-ˈroll noun a piece of sausage meat cooked in a roll of pastry. They had sausage-rolls at the children's party. 香腸捲 香肠卷

sausage

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