| 释义 |
sauerbraten
sau·er·bra·ten S0102700 (sour′brät′n)n. A pot roast of beef marinated in vinegar, water, wine, and spices before being cooked.
[German : sauer, sour (from Middle High German sūr, from Old High German) + Braten, roast meat (from Middle High German brāte, edible meat, from Old High German brāto; see bhreu- in Indo-European roots).]sauerbraten (ˈsaʊəˌbrɑːtən; German ˈzauərˌbraːtən) n (Cookery) beef marinated in vinegar, sugar, and seasonings, and then braised[German, from sauer sour + Braten roast]sau•er•bra•ten (ˈsaʊərˌbrɑt n, ˈsaʊ ər-)
n. a pot roast of beef, marinated before cooking in vinegar and seasonings. [1885–90, Amer.; < German, =sauer sour + Braten roast] sauerbraten, sauerkraut - In German, sauerbraten is literally "sour roast meat," and sauerkraut is "sour cabbage or vegetable."See also related terms for vegetable.Thesaurus| Noun | 1. | sauerbraten - pot roast marinated several days in seasoned vinegar before cooking; usually served with potato dumplingsdish - a particular item of prepared food; "she prepared a special dish for dinner" |
sauerbraten
Words related to sauerbratennoun pot roast marinated several days in seasoned vinegar before cookingRelated Words |