| 释义 |
vindaloo
vin·da·loo V0104950 (vĭn′də-lo͞o)n. pl. vin·da·loos A highly seasoned dish of Indian origin made from meat or seafood cooked in a sauce of vinegar, red chilis, garlic, tamarind, and spices.
[From Konkani (Indic language of western India) vindalu, from Portuguese vinha-d'alho, vinha-d'alhos, marinade or pickle for meat made of vinegar and garlic (via Goan Indo-Portuguese (Portuguese creole of Goa)) : vinho, wine (from Latin vīnum) + de, of (from Latin dē; see de-) + alho, garlic (from Latin ālium, allium; see allium).]vindaloo (ˌvɪndəˈluː) n, pl -loos (Cookery) a type of very hot Indian curry[C20: perhaps from Portuguese vin d'alho wine and garlic sauce] |