| 释义 |
sauce Espagnole
Thesaurus| Noun | 1. | sauce Espagnole - brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with MadeiraEspagnolesauce - flavorful relish or dressing or topping served as an accompaniment to food | | 2. | sauce Espagnole - bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc.brown saucesauce - flavorful relish or dressing or topping served as an accompaniment to food |
sauce Espagnole
Related to sauce Espagnole: Demi glace, velouteSynonyms for sauce Espagnolenoun brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with MadeiraSynonymsRelated Wordsnoun bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etcSynonymsRelated Words |