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单词 sous vide
释义

sous vide


sous vide

S0582000 (so͞o vēd′)n. The slow cooking of various ingredients in a sealed plastic pouch at a low temperature. This method cooks the food evenly and retains moisture.
[French, in a vacuum, vacuum-packed : sous, under + vide, vacuum.]
sous-vide′ adj.

sous vide


sous vide:

see cookingcooking,
the process of using heat to prepare foods for consumption.

Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying
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更新时间:2024/12/23 22:53:10