| 释义 |
sous vide
sous vide S0582000 (so͞o vēd′)n. The slow cooking of various ingredients in a sealed plastic pouch at a low temperature. This method cooks the food evenly and retains moisture.
[French, in a vacuum, vacuum-packed : sous, under + vide, vacuum.]
sous-vide′ adj.sous vide
sous vide: see cookingcooking,
the process of using heat to prepare foods for consumption.
Many common cooking methods involve the use of oil. Frying is cooking in hot oil; sautéing is cooking in a small amount of oil; stir-frying
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