soup

S0579300 (so͞op)n.1. A liquid food prepared from meat, fish, or vegetable stock combined with various other ingredients and often containing solid pieces.2. Slang Something having the appearance or a consistency suggestive of soup, especially:a. Dense fog.b. Nitroglycerine.3. Primordial soup.4. A chaotic or unfortunate situation.Phrasal Verb: soup up Slang To modify (something) so as to increase its capacity to perform or satisfy, especially to add horsepower or greater speed potential to (an engine or a vehicle).Idiom: in the soup Slang Having difficulties; in trouble.

[Middle English soupe, from Old French, of Germanic origin; see seuə- in Indo-European roots. Soup up, from soup, material injected into a horse to make it run faster (influenced by supercharge).]

soup

(suːp) n1. (Cookery) a liquid food made by boiling or simmering meat, fish, vegetables, etc, usually served hot at the beginning of a meal2. (Photography) informal a photographic developer3. informal anything resembling soup in appearance or consistency, esp thick fog. See also peasouper4. (Elements & Compounds) a slang name for nitroglycerine5. in the soup informal in trouble or difficulties[C17: from Old French soupe, from Late Latin suppa, of Germanic origin; compare Middle High German suppe, Old Norse soppa soup]

soup

(sup)

n. 1. a liquid food made by simmering vegetables, seasonings, and often meat or fish. 2. Slang. a thick fog. 3. Slang. added power, esp. horsepower. 4. Slang. nitroglycerine. v.t. 5. soup up, Slang. a. to increase the power or top speed of (an engine or vehicle). b. to enliven. Idioms: 1. from soup to nuts, from beginning to end. 2. in the soup, Slang. in trouble. [1645–55; < French soupe, Old French souppe, sope < Germanic; compare Dutch sopen to dunk; akin to sop] soup′less, adj. soup′like`, adj.

Thesaurus

Noun	1.	soup - liquid food especially of meat or fish or vegetable stock often containing pieces of solid fooddish - a particular item of prepared food; "she prepared a special dish for dinner"soup du jour - the soup that a restaurant is featuring on a given dayalphabet soup - soup that contains small noodles in the shape of letters of the alphabetconsomme - clear soup usually of beef or veal or chickenbisque - a thick cream soup made from shellfishborsch, borscht, borsh, borshch, borsht, bortsch - a Russian or Polish soup usually containing beet juice as a foundationbroth - a thin soup of meat or fish or vegetable stockbroth, stock - liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"chicken soup - soup made from chicken brothcock-a-leekie, cocky-leeky - soup made from chicken boiled with leeksgazpacho - a soup made with chopped tomatoes and onions and cucumbers and peppers and herbs; served coldgumbo - a soup or stew thickened with okra podsjulienne - a clear soup garnished with julienne vegetablesmarmite - soup cooked in a large potmock turtle soup - soup made from a calf's head or other meat in imitation of green turtle soupmulligatawny - a soup of eastern India that is flavored with curry; prepared with a meat or chicken baseoxtail soup - a soup made from the skinned tail of an oxpea soup - a thick soup made of dried peas (usually made into a puree)pepper pot, Philadelphia pepper pot - a soup made with vegetables and tripe and seasoned with peppercorns; often contains dumplingsminestrone, petite marmite, vegetable soup - soup made with a variety of vegetablespotage, pottage - thick (often creamy) soupgreen turtle soup, turtle soup - soup usually made of the flesh of green turtleseggdrop soup - made by stirring beaten eggs into a simmering brothchowder - a thick soup or stew made with milk and bacon and onions and potatoeswonton soup, won ton, wonton - a soup with won ton dumplingssplit-pea soup - made of stock and split peas with onions carrots and celerygreen pea soup, potage St. Germain - made of fresh green peas and stock with shredded lettuce onion and celerylentil soup - made of stock and lentils with onions carrots and celeryScotch broth - a thick soup made from beef or mutton with vegetables and pearl barleyvichyssoise - a creamy potato soup flavored with leeks and onions; usually served cold
	2.	soup - any composition having a consistency suggestive of soupcolloquialism - a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speechcomposition - a mixture of ingredients
	3.	soup - an unfortunate situation; "we're in the soup now"colloquialism - a colloquial expression; characteristic of spoken or written communication that seeks to imitate informal speechsituation, position - a condition or position in which you find yourself; "the unpleasant situation (or position) of having to choose between two evils"; "found herself in a very fortunate situation"
Verb	1.	soup - dope (a racehorse)practice of medicine, medicine - the learned profession that is mastered by graduate training in a medical school and that is devoted to preventing or alleviating or curing diseases and injuries; "he studied medicine at Harvard"dope up, dope - give a narcotic to; "The athletes were dope by the coach before the race"

soup

noun broth, bisque, chowder, consommé, bouillon, goulash, pot au feu home-made chicken soup

soup

nounA difficult, often embarrassing situation or condition:box, corner, deep water, difficulty, dilemma, Dutch, fix, hole, hot spot, hot water, jam, plight, predicament, quagmire, scrape, trouble.Informal: bind, pickle, spot.

Translations

汤通过改装增强功能

soup¹

(suːp) noun a liquid food made from meat, vegetables etc. She made some chicken soup.汤in the soup in serious trouble. If she's found out about it, we're all in the soup!在困境中

soup²

verbsoup up to improve the performance of a car or motor-cycle by making its engine more powerful etc. 通过改装（给车加马力等）增强功能

soup

→ 汤zhCN

What is the soup of the day? → 今天是什么例汤？

soup

soup,

liquid food in which different kinds of solid food have been cooked, e.g., meat, fish, fowl, vegetables, cereals, or fruit. Many soups are peculiar to certain localities, e.g., the pot-au-feu of France, the borscht of Russia, the mutton broth of Scotland, the minestrone of Italy, and the chowders of various seacoast places. Broth is a thin soup of meat or shellfish liquor, sometimes with cereals added, as in barley broth. Clear soups, made from a rich meat stock, include consommé (beef, veal, or fowl) and bouillon (beef or chicken). A clear soup with finely shredded vegetables added is a julienne soup. Thick soups include vegetable soups made with stock and vegetables (as in pot-au-feu) or with milk and flour (cream soups) or by cooking fish and vegetables in water as for a chowderchowder,
stew of fish or shellfish with potatoes, onions, and pork (usually salt pork), thickened with crumbled hard bread. The name chowder seems to have originated from the French word chaudière (a large heavy pot used by fishermen to cook soups and stews).
..... Click the link for more information. . A puree differs from a cream soup in that it is thickened with pulp, usually of a vegetable; sometimes, particularly when made with fish, it is called a bisque. Gumbo is either vegetable or meat soup thickened with okra. Stock, the basis of a great many soups, is made by placing lean meat, bones, fowl, fish, or vegetables in cold water, simmering in a covered pot, skimming, straining, and removing the fat. Bones supply marrow and gelatin. The bones of old animals are much richer in marrow and gelatin than those of young ones. Stock is either white or brown; for white, fowl or veal is used; for brown, beef and beef bones or beef combined with veal are used. Jellied soups, served as appetizers in hot weather, may be made from stock or from strained vegetable juices with the addition of gelatin. Gazpacho, the cold soup of Spain, is made of cucumbers, tomatoes, onions, peppers, and seasonings in a base of tomato juice. Soups vary widely as to dietary value. The clear, delicately seasoned ones are important as appetizers and appetite stimulants, while the more substantial ones, like chowders, form, with the addition of bread, a one-dish meal.

soup

1. Informal a photographic developer 2. a slang name for nitroglycerine
www.souprecipe.com/default.asp
www.greatrecipesonline.com/dir/Soup

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Synonyms for soup

noun broth

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Synonyms for soup

noun a difficult, often embarrassing situation or condition

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Words related to soup

noun liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

Related Words

noun any composition having a consistency suggestive of soup

Related Words

noun an unfortunate situation

Related Words

verb dope (a racehorse)

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Synonyms for soup

noun broth

Synonyms

Synonyms for soup

noun a difficult, often embarrassing situation or condition

Synonyms

Words related to soup

noun liquid food especially of meat or fish or vegetable stock often containing pieces of solid food

Related Words

noun any composition having a consistency suggestive of soup

Related Words

noun an unfortunate situation

Related Words

verb dope (a racehorse)

Related Words

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