shortcrust pastry


shortcrust pastry

(ˈʃɔːtˌkrʌst) n (Cookery) a basic type of pastry that is made with half the quantity of fat to flour, and has a crisp but crumbly texture. Also called: short pastry
Translations
脆皮馅饼

shortcrust pastry

→ 脆皮馅饼zhCN