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picadillo
pic·a·dil·lo P0283750 (pĭk′ə-dĭl′ō, pē′kä-dē′yō)n. pl. pic·a·dil·los A spicy Spanish and Latin American dish made of seasoned ground meat and vegetables such as tomatoes, peppers, and onions. [American Spanish, from Spanish, minced meat, diminutive of picado, mincing, from past participle of picar, to prick, to mince, from Old Spanish, from Vulgar Latin *piccāre, to prick; see pique.]picadillo , piccadillo or pickadillon (Cookery) cookery a traditional Latin-American dish that contains ground meat, tomatoes, vegetables, and other regional ingredients, used as a filling, for example in tacos
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