shortcake

short·cake

S0362500 (shôrt′kāk′)n.1. A dessert consisting of a biscuit or cake served with fruit and topped with cream.2. The biscuit or cake made for this dessert.

shortcake

(ˈʃɔːtˌkeɪk) n1. (Cookery) a kind of shortbread made from a rich biscuit dough2. (Cookery) a dessert made of layers of shortcake filled with fruit and cream[C16: from short (in the sense: crumbly)]

short•cake

(ˈʃɔrtˌkeɪk)

n. 1. a short, sometimes sweetened biscuit, filled or topped with fruit and whipped cream. 2. a cake made with a large proportion of shortening. [1585–95]

Thesaurus

Noun

1.

shortcake - very short biscuit dough baked as individual biscuits or a round loaf; served with sweetened fruit and usually whipped creambaking-powder biscuit - leavened with baking powder

Translations

biscotto di pasta frollatorta di frutta con crema