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phytohemagglutininenUK
phy·to·he·mag·glu·ti·nin P0279750 (fī′tō-hē′mə-glo͞ot′n-ĭn)n. Any of various hemagglutinins found in plants. Phytohemagglutinins are abundant in certain uncooked beans and can be toxic if ingested.
phytohemagglutininenUK
phytohemagglutinin[¦fīd·ō‚hē·mə′glüt·ən·ən] (biochemistry) phytolectin phytohemagglutininenUK
phytohemagglutinin [fi″to-he″mah-gloo´tĭ-nin] a lectin isolated from the red kidney bean (Phaseolus vulgaris); it is a hemagglutinin that agglutinates mammalian erythrocytes and a mitogen that stimulates predominantly T lymphocytes. Abbreviated PHA.phy·to·hem·ag·glu·ti·nin (PHA), (fī'tō-hēm'ă-glū'ti-nin), A phytomitogen from plants that agglutinates red blood cells. The term is commonly used specifically to refer to the lectin obtained from the red kidney bean (Phaseolus vulgaris), which is also a mitogen that stimulates T lymphocytes more vigorously than B lymphocytes. Synonym(s): phytolectinphytohemagglutinin (fī′tō-hē′mə-glo͞ot′n-ĭn)n. Any of various hemagglutinins found in plants. Phytohemagglutinins are abundant in certain uncooked beans and can be toxic if ingested.phy·to·hem·ag·glu·ti·nin (PHA) (fī'tō-hē'mă-glū'ti-nin) A phytomitogen from plants that agglutinates red blood cells. Commonly used specifically for the lectin obtained from the red kidney bean (Phaseolus vulgaris), which is also a mitogen.
Synonym(s): phytolectin, phytohaemagglutinin. AcronymsSeePHA |