soubise

sou·bise

S0574300 (so͞o-bēz′)n. A béchamel sauce made with onions or onion purée.

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[French, after Charles de Rohan, Prince de Soubise (1715-1787), French soldier.]

soubise

(suːˈbiːz) n (Cookery) a purée of onions mixed into a thick white sauce and served over eggs, fish, etc. Also called: soubise sauce [C18: named after Charles de Rohan Soubise (1715–87), marshal of France]

sou•bise

(suˈbiz)

n. a brown or white sauce containing onions. Also called soubise′ sauce`.[1770–80; < French, after Prince Charles Soubise (1715–87), marshal of France]

Thesaurus

Noun

1.

Soubise - veloute sauce with sauteed chopped onions and whipping creamwhite onion saucesauce - flavorful relish or dressing or topping served as an accompaniment to food