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单词
stericooling
释义
stericooling
stericooling
[
′ster·ə‚kül·iŋ
]
(food engineering)
A method of cooling or precooling fruit and vegetables prior to shipping; uses a cooling spray of water containing, in addition to salt in solution to lower freezing point, a fungicide or bactericide.
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更新时间:2025/3/20 16:18:37