释义 |
DictionarySeeSaccharomyces cerevisiaebakers' yeast
bakers' yeast[′bāk·ərz ‚yēst] (food engineering) An industrial yeast used for baking purposes because of maximum growth and low alcohol production; composed of dry cells of one or more strains of Saccharomyces cerevisiae. See Saccharomyces cerevisiae See Saccharomyces cerevisiae |