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(sæmp) n (Cookery) South African crushed maize used for porridge[C17: from Narraganset nasaump softened by water]

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n. 1. coarsely ground corn. 2. a porridge made of it. [1635–45, Amer.; < Narragansett (E sp.) nasàump cornmeal mush]

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Boiled corn that had been cracked (ground) to a size coarser than that used for conventional cornmeal.

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see hominyhominy
[Algonquian], hulled corn with the germ removed and served either ground or whole. The pioneers in North America prepared it by soaking the kernels in weak wood lye until the hulls floated to the top. Hominy is boiled until tender and served as a vegetable.
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